Whilst trying to think of yummy snacks for Alfred, that we could take on days out and to fill in the gaps at home, I discovered these savoury muffins. They are by no means an original creation of my own, but after some recipe research, this is what I came up with. They are added salt and sugar free and you can put any fillings in that you want - raspberries, spinach, cheese, banana... you name it! The best part is that they are so delicious, the whole family can enjoy them!
I love cookies, hence why I don't bake them that often (cookies for breakfast, lunch and dinner anyone?). Dan and I love those crispy but chewy cookies that you can get from the bakery, but every recipe that we tried ended up being dry and crunchy, or too sugary, or too oily. So we experimented. A lot.
Here is the recipe that we have come up with, after a bit of trial and error. The trick is not to cook them for too long in the oven. When you get them out, they should look lightly golden and almost under cooked. If you let them sit on the tray for a while, before you transfer them to the cooling rack, they won't fall apart and you will end up with the lovely chewy centers, that make shop bought ones so appealing.
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